Molten Chocolate Cakes

I just tried a new recipe that I had to share somewhere! I love the Molten Chocolate Cake at Chili's and I have tried many molten chocolate cake recipes. None have come even close to Chili's, until now. This is absolutely delicious!!


Molten Chocolate Cakes
from Tasty Kitchen

4 servings

* 4 pieces (squares) Semi-sweet Baking Chocolate
* ½ cups Butter
* 1 cup Powdered Sugar
* 2 whole Eggs
* 2 whole Egg Yolks
* 6 Tablespoons Flour
* 2 cups Real Whipping Cream (seriously It's So Much Better!!!)
* 2 Tablespoons Sugar

Preparation Instructions

Preheat oven to 425 degrees.

Spray 4 custard cups with Pam and place on cookie sheet.

Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

Divide between cups.

Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.

Combine sugar and heavy cream and whip until stiff.

Invert cakes on dishes and top with whipped cream. (I used vanilla ice cream.)

ENJOY!!!