I made this cake for Kyler's birthday party. It is very easy to make and a lot cheaper than a store bought ice cream cake, but just as delicious! The original recipe is from the Dugger's website, I changed it a little.
Candy Bar Ice Cream Cake
24 Ice cream sandwiches, unwrapped
6 King size Snickers, Butterfingers or PB Cups (or any candy you like), chopped
2 - 8 oz tub of Cool Whip
Chocolate Syrup
Carmel Syrup
Lay 12 ice cream sandwiches in the bottom of a 9x13 pan (can be a disposable pan)
Spread 1/2 container of Cool Whip on over sandwiches
Sprinkle 1/2 of the candy bars over cool whip
Drizzle half bottle chocolate syrup and half bottle of caramel syrup over candy bars
Repeat layers, and return to freezer for a few hours
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